Cornmeal Waffles

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style morning-perfect breakfast that brings home-style flavor to your table
Cornmeal Waffles recipe image
Cornmeal Waffles recipe image
Print Recipe

Cornmeal Waffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 554.4

Description

This International breakfast features All-purpose flour, Yellow corn meal, separated, Baking powder, cups milk. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix and sift dry ingredients. Add egg YOLKS, milk and shortening. Fold in stiffly beaten egg whites. Bake in waffle iron until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 554.4kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 9.0g45%
Cholesterol 94.0mg32%
Sodium 5456.3mg228%
Total Carbohydrate 67.7g23%
Dietary Fiber 3.1g13%
Sugars 11.8g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, breakfast, corn, cornmeal, cups, flour, international, liquid, meal, milk, oil, powder, salt, separated, shortening, sugar, title, vegetarian, waffles
Recipe Card powered by WP Delicious