Corn Muffins

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Servings: 2 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Muffins recipe image
Corn Muffins recipe image
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Corn Muffins

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 286.0

Description

This International bread features Unbleached Flour, Yellow Cornmeal, Sugar, Baking Powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar, baking powder, and salt.
  2. Make a well in the center of the dry ingredients.
  3. Stir together beaten egg, milk and cooking oil.
  4. Add all at once to the dry ingredients, stirring just till moistened.
  5. Line four 6-oz custard cups with paper baking cups.
  6. Fill 2/3rds full.
  7. Sprinkle a little additional cornmeal atop muffins.
  8. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till done, rearranging twice.
  9. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.)

Nutrition Facts

Servings 2

Amount Per Serving
Calories 286.0kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 1.9g10%
Cholesterol 93.5mg32%
Sodium 1525.7mg64%
Total Carbohydrate 44.0g15%
Dietary Fiber 2.6g11%
Sugars 9.9g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cooking, corn, cornmeal, egg, flour, international, large, meal, milk, muffins, oil, powder, salt, sugar, title, unbleached, vegetarian
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