Carbonnade Of Beef

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Servings: 6 Difficulty: Intermediate
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A rich Belgian-inspired beef stew braised in beer until fork-tender
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Carbonnade Of Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 811.5

Description

This hearty Carbonnade of Beef is a comforting classic that transforms tough cuts of meat into meltingly tender bites. Slow-braised in a savory mixture of beer, beef broth, and aromatic vegetables, the stew develops a deep, complex flavor profile. The addition of brown sugar and vinegar creates a perfect balance of sweet and tangy notes, while thyme adds an earthy warmth. Thickened with a roux made from bacon drippings, the sauce is rich and glossy. It is an ideal dish for cold evenings or weekend gatherings, offering a rustic, home-style elegance that pairs wonderfully with soft noodles or crusty bread.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC).
  2. In a large skillet, render bacon over medium heat until crispy; remove bacon and set aside, keeping drippings in the pan.
  3. Season beef stew cubes with salt and pepper, then brown them in the bacon drippings along with chopped garlic and onion wedges until browned on all sides.
  4. Transfer the browned meat, onions, and garlic to a large baking dish.
  5. In the same skillet, add flour to the remaining drippings and cook, stirring constantly, for about 1-2 minutes to form a smooth roux.
  6. Gradually whisk in beer, water, beef bouillon, vinegar, brown sugar, thyme, and pepper into the roux.
  7. Bring the liquid mixture to a boil, stirring frequently, until it thickens slightly.
  8. Pour the sauce over the meat in the baking dish and add sliced carrots.
  9. Cover the baking dish tightly with foil.
  10. Bake for 1 1/2 hours, or until the beef is fork-tender.
  11. Serve hot over noodles, garnished with fresh parsley and the reserved crumbled bacon.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 811.5kcal
% Daily Value *
Total Fat 63.0g97%
Saturated Fat 21.0g105%
Cholesterol 69.0mg23%
Sodium 2575.5mg108%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 55.5g112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stew, carbonnade, belgian beef, beer braised, comfort food, slow cooked, hearty dinner, thyme, carrots, onion, bacon, main course, winter dish, family style, rich sauce, tender beef, stewing, belgian cuisine, classic recipe, meat lover, braised
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