This hearty Carbonnade of Beef is a comforting classic that transforms tough cuts of meat into meltingly tender bites. Slow-braised in a savory mixture of beer, beef broth, and aromatic vegetables, the stew develops a deep, complex flavor profile. The addition of brown sugar and vinegar creates a perfect balance of sweet and tangy notes, while thyme adds an earthy warmth. Thickened with a roux made from bacon drippings, the sauce is rich and glossy. It is an ideal dish for cold evenings or weekend gatherings, offering a rustic, home-style elegance that pairs wonderfully with soft noodles or crusty bread.
Carbonnade Of Beef
Description
This hearty Carbonnade of Beef is a comforting classic that transforms tough cuts of meat into meltingly tender bites. Slow-braised in a savory mixture of beer, beef broth, and aromatic vegetables, the stew develops a deep, complex flavor profile. The addition of brown sugar and vinegar creates a perfect balance of sweet and tangy notes, while thyme adds an earthy warmth. Thickened with a roux made from bacon drippings, the sauce is rich and glossy. It is an ideal dish for cold evenings or weekend gatherings, offering a rustic, home-style elegance that pairs wonderfully with soft noodles or crusty bread.Ingredients
Directions
-
Preheat oven to 350&# 194;°F (175ðC).
-
In a large skillet, render bacon over medium heat until crispy; remove bacon and set aside, keeping drippings in the pan.
-
Season beef stew cubes with salt and pepper, then brown them in the bacon drippings along with chopped garlic and onion wedges until browned on all sides.
-
Transfer the browned meat, onions, and garlic to a large baking dish.
-
In the same skillet, add flour to the remaining drippings and cook, stirring constantly, for about 1-2 minutes to form a smooth roux.
-
Gradually whisk in beer, water, beef bouillon, vinegar, brown sugar, thyme, and pepper into the roux.
-
Bring the liquid mixture to a boil, stirring frequently, until it thickens slightly.
-
Pour the sauce over the meat in the baking dish and add sliced carrots.
-
Cover the baking dish tightly with foil.
-
Bake for 1 1/2 hours, or until the beef is fork-tender.
-
Serve hot over noodles, garnished with fresh parsley and the reserved crumbled bacon.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 811.5kcal
- % Daily Value *
- Total Fat 63.0g97%
- Saturated Fat 21.0g105%
- Cholesterol 69.0mg23%
- Sodium 2575.5mg108%
- Total Carbohydrate 2.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.8g
- Protein 55.5g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
