Corn Muffins With Honey Butter

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Corn Muffins With Honey Butter recipe image
Corn Muffins With Honey Butter recipe image
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Corn Muffins With Honey Butter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1144.7

Description

This International bread features All-purpose flour, Yellow cornmeal, Dry milk powder, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add All-purpose flour, Sugar, Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1144.7kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 8.3g42%
Cholesterol 1.2mg1%
Sodium 6278.2mg262%
Total Carbohydrate 201.5g68%
Dietary Fiber 12.0g48%
Sugars 21.3g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bread, butter, corn, cornmeal, dry, eggs, flour, honey, international, melted, milk, muffins, ormargarine, powder, salt, soda, sugar
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