Corn On The Cob With Flavored Butters

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Servings: 8 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Corn on the Cob With Flavored Butters recipe image
Corn on the Cob With Flavored Butters recipe image
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Corn On The Cob With Flavored Butters

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 172.0

Description

This International side-dish features Freshly picked corn in 8 tablespoon Flavored butter (any of. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add freshly picked corn in 8 tb Flavored butter and cook until tender.
  4. Season with freshly picked corn in 8 tb Flavored butter.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 172.0kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 38.0g13%
Dietary Fiber 4.8g20%
Sugars 6.4g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, butter, butters, cob, corn, flavored, freshly, grilling, international, picked, side-dish, tablespoon, title, vegetables, vegetarian, with
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