Corn Salad

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Corn Salad recipe image
Corn Salad recipe image
Print Recipe

Corn Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 103.2

Description

This International salad features Frozen whole kernel corn. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thawed and drained 2 tb Chopped onion 1 tb Cider vinegar 1 ts Sugar 1/4 ts Dried oregano Salt and pepper to taste 1/4 c Shredded carrot in 2-quart saucepan, over low
  2. heat ,
  3. combine all ingredients except carrot.
  4. Cook about 5 minutes until sugar is dissolved.
  5. Add carrot; cool, then chill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 103.2kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 22.8g8%
Dietary Fiber 2.9g12%
Sugars 3.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, frozen, international, kernel, salad, title, vegan, whole, homemade, easy
Recipe Card powered by WP Delicious