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This Italian beverage features Fresh artichokes, sized, Lemon. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carciofi Alla Giudia (“Giudia” Style Artichok
Description
This Italian beverage features Fresh artichokes, sized, Lemon. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Fresh ground black pepper Extra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems,
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remove any tough or blemished petals, then snip off prickly tips.
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Place artichokes in boiling water with lemon juice and let stand for 10 minutes.
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Remove, pat dry and sprinkle insides with salt.
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Set artichokes stem-down in a deep stainless-steel kettle just large enough to hold them snugly.
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Add enough oil to reach halfway up the artichokes.
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Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify of the artichokes).
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When cooked, discard most of the oil and season generously with pepper and parsley.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 98.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 160.3mg7%
- Total Carbohydrate 21.7g8%
- Dietary Fiber 11.2g45%
- Sugars 1.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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