Corn Saut With Hazelnuts

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Corn Saut With Hazelnuts recipe image
Corn Saut With Hazelnuts recipe image
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Corn Saut With Hazelnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 206.4

Description

This International side-dish features Whole kernel corn. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Whole kernel corn and cook until tender.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 206.4kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 36.0mg2%
Total Carbohydrate 45.6g16%
Dietary Fiber 5.8g24%
Sugars 7.7g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, hazelnuts, international, kernel, roasting, saut, side-dish, title, vegan, vegetables, whole, with
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