Corn Soup Cajun-Style
Description
This creamy Cajun-style corn soup is a vibrant twist on a classic comfort food. The natural sweetness of fresh or frozen corn is perfectly balanced by a warm blend of white and red pepper, creating a dish that is both soothing and spicy. Thickened with a simple flour slurry, the texture is rich and velvety without needing dairy, making it an ideal vegan option. It&# 226;ÂÂs quick to prepare, requiring just basic pantry staples and a few minutes of simmering. Perfect for a cozy weeknight dinner or as a hearty side dish to complement grilled meats, this soup brings a touch of Southern flair to your table. Serve it hot with crusty bread for a satisfying meal that feels like a warm hug.Ingredients
Directions
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In a small bowl, whisk together the flour, water, and margarine until smooth to create a slurry.
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In a medium saucepan over medium heat, melt a bit of margarine if needed, then add the corn kernels.
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Pour in the remaining liquid ingredients (such as vegetable broth or water, if not using the slurry as the sole liquid base) and bring to a gentle simmer.
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Stir the flour slurry into the simmering corn mixture to thicken the soup.
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Season with salt, white pepper, and red pepper to taste, stirring well to combine.
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Cook for 5-7 minutes, stirring frequently, until the soup is thickened and heated through.
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Garnish with finely chopped green onions before serving hot.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 178.1kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 1.2g6%
- Cholesterol 0.0mg0%
- Sodium 65.4mg3%
- Total Carbohydrate 34.2g12%
- Dietary Fiber 4.3g18%
- Sugars 5.8g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cajun, corn, soup, vegan, spicy, comfort, easy, quick, dinner, plant-based, homemade, side-dish, winter, flavorful, pepper
