Corn Sticks

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Servings: 10 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Corn Sticks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 296.2

Description

This Southern bread features Eggs, Buttermilk, Sugar, Soda, Sifted white corn meal. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs together until light.
  2. Add milk, shortening and salt.
  3. Add meal, being careful in putting in, as meal varies and the batter should be a medium batter.
  4. Beat smooth.
  5. Grease and heat stick pans.
  6. Sift in the baking powder and dissolve the soda in a spoonful of cold water.
  7. Add to the mixture, stir well and pour into molds.
  8. Bake in good hot oven until brown and crusty--about 15 to 20 minutes.
  9. Corn sticks need a batter some thinner than muffins.
  10. John Hartman Indianapolis, IN 1996

Nutrition Facts

Servings 10

Amount Per Serving
Calories 296.2kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.6g28%
Cholesterol 95.7mg32%
Sodium 5521.0mg231%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.9g12%
Sugars 13.2g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, corn, eggs, meal, melted, powder, salt, shortening, sifted, soda, southern, sticks, sugar, title, vegetarian, white
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