Corny” Chicken

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Corny" Chicken recipe image
Corny" Chicken recipe image
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Corny” Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 411.7

Description

This International side-dish features Butter or margarine, Green pepper; finely chopped, Cooked rice, Chunk chicken; (12 1/2 ounce, Cream style corn snipped parsley. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place butter in a 2 quart casserole.
  2. Microwave at high (100%) until melted, 30 to 45 seconds.
  3. Add green pepper.
  4. Cover.
  5. Microwave at high (100%) until tender crisp, 2 to 3 minutes.
  6. Add rice, chicken (flake with fork into rice).
  7. Stir in corn.
  8. Sprinkle snipped parsley over top Cover with wax paper.
  9. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 411.7kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 3.6g18%
Cholesterol 59.3mg20%
Sodium 118.7mg5%
Total Carbohydrate 48.2g17%
Dietary Fiber 2.9g12%
Sugars 3.1g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chopped, chunk, cooked, corn, corny, cream, finely, green, international, margarine, microwave, ounce, parsley, pepper, rice, side-dish, snipped, style
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