Corny Onion Shortcake

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Servings: 9 Difficulty: Advanced
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A savory, cheesy corn muffin bake with caramelized onions and a creamy sour cream topping.
Corny Onion Shortcake recipe image

This unique twist on a classic shortcake is actually a savory side dish or appetizer that brings together sweet corn, sharp cheddar, and tender onions in a soft, muffin-like batter. The dish starts with sautéed sweet onions for a deep, caramelized flavor base. A simple corn muffin mix is enriched with eggs, milk, and cream-style corn for moisture and sweetness. The topping, a blend of sour cream, salt, and cheddar cheese, adds a rich, tangy contrast that bakes into a golden, bubbly crust. ItâÂÂs perfect for potlucks, holiday gatherings, or as a hearty vegetarian side. Easy to prepare with pantry staples, this recipe offers a comforting, cheesy bite that pairs well with soups or stews. ItâÂÂs a crowd-pleaser that bridges the gap between bread and dip.

Corny Onion Shortcake recipe image
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Corny Onion Shortcake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 9 Calories: 103.1

Description

This unique twist on a classic shortcake is actually a savory side dish or appetizer that brings together sweet corn, sharp cheddar, and tender onions in a soft, muffin-like batter. The dish starts with saut&# 195;©ed sweet onions for a deep, caramelized flavor base. A simple corn muffin mix is enriched with eggs, milk, and cream-style corn for moisture and sweetness. The topping, a blend of sour cream, salt, and cheddar cheese, adds a rich, tangy contrast that bakes into a golden, bubbly crust. ItâÂÂs perfect for potlucks, holiday gatherings, or as a hearty vegetarian side. Easy to prepare with pantry staples, this recipe offers a comforting, cheesy bite that pairs well with soups or stews. ItâÂÂs a crowd-pleaser that bridges the gap between bread and dip.

Ingredients

Directions

  1. Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius).
  2. In a skillet, melt the butter over medium heat.
  3. Add the finely chopped sweet onion and sauté until tender and slightly golden, about 5-7 minutes.
  4. Remove the skillet from the heat and set the onion mixture aside to cool slightly.
  5. In a large mixing bowl, combine the corn muffin mix, one beaten egg, milk, and cream-style corn.
  6. Stir in the sautéed onion mixture until evenly distributed throughout the batter.
  7. Grease a 9-inch square baking pan.
  8. Spread the batter evenly into the prepared pan.
  9. In a small bowl, mix together the sour cream, salt, and half of the shredded cheddar cheese.
  10. Spread this sour cream mixture evenly over the top of the batter.
  11. Sprinkle the remaining shredded cheddar cheese over the sour cream layer.
  12. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the center is set.
  13. Allow to cool for a few minutes before cutting into squares.
  14. Serve warm.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 103.1kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 154.8mg7%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn, onion, cheddar, sour cream, muffin mix, vegetarian, savory, baked, cheese, side dish, potluck, comfort food, easy, party food, corn muffin, onion bake
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