This Mediterranean salad features Of corn, — cooked, Vine ripened tomatoes, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Corn, Tomato & Zucchini Salad
Description
This Mediterranean salad features Of corn, -- cooked, Vine ripened tomatoes, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: seeded and
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cut -- into 1" : chunks 1 sm red onion,
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cut into -- 1/4 -inch cubes 1/2 c olive oil 1 TB mustard 2 1/2 TB white wine vinegar 4 md zucchini, seeded,
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cut into 3/4 inch thick : half moons and parboiled for 1 minute : Washed lettuce leaves 1/2 c pitted Kalamata olives, -- :
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cut into slivers
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Slice the kernels off the corn cobs and
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transfer to a large mixing bowl.
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Combine with the tomatoes and red onion.
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Make a dressing of the olive oil mustard and vinegar and season to taste with salt and pepper.
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Add the dressing to the vegetables and toss; marinate overnight.
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Right before serving,
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combine the zucchini with the
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rest of the ingredients;
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transfer them to a platter lined with lettuce and
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garnish with pitted olives
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 165.0kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 32.5mg2%
- Total Carbohydrate 36.3g13%
- Dietary Fiber 6.0g24%
- Sugars 10.0g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, cooked, corn, mediterranean, ripened, salad, title, tomato, tomatoes, vegan, vine, zucchini
