Cottage Pudding

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cottage Pudding recipe image
Cottage Pudding recipe image
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Cottage Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1021.1

Description

This International dessert features Sugar -, Butter -, Milk -, Flour -, Baking powder -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter -, Milk - and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1021.1kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 16.0g80%
Cholesterol 65.7mg22%
Sodium 2139.2mg90%
Total Carbohydrate 178.4g60%
Dietary Fiber 4.1g17%
Sugars 63.5g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cottage, dessert, flour, international, milk, powder, pudding, salt, sugar, title, vegetarian
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