Cottage Pudding

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cottage Pudding recipe image
Cottage Pudding recipe image
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Cottage Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 817.0

Description

This International dessert features Sugar 1/2 c Butter, Egg 1 c Milk, Flour 4 teaspoon Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream the butter and sugar and add the well beaten egg.
  2. Mix well.
  3. Sift the dry ingredients and add alternately with the milk to the first mixture.
  4. Pour into a well-greased cake pan and bake at 350-F for 35 minutes.
  5. Cut in squares and serve with Pudding Sauce

Nutrition Facts

Servings 1

Amount Per Serving
Calories 817.0kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 1253.3mg53%
Total Carbohydrate 174.3g59%
Dietary Fiber 4.1g17%
Sugars 60.7g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cottage, dessert, egg, flour, international, milk, powder, pudding, salt, sugar, teaspoon, title, vegetarian
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