Cottage Cheese Salad

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Servings: 12 Difficulty: Intermediate
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Latin-American-style fresh and vibrant salad that brings home-style flavor to your table
Cottage Cheese Salad recipe image
Cottage Cheese Salad recipe image
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Cottage Cheese Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 267.9

Description

This Latin-American salad features Lime jello, Boiling water, Cottage cheese, Carrots grated, Onion grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve jello in water.
  2. Mix the gelatin in a little bit of cold water.
  3. rest of ingredients to-gether then
  4. mix gelatin into jello and
  5. add to other ingredients.
  6. Put in 13" x 9 " pan and refrigerate till set

Nutrition Facts

Servings 12

Amount Per Serving
Calories 267.9kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 4.4g23%
Cholesterol 17.4mg6%
Sodium 621.4mg26%
Total Carbohydrate 23.1g8%
Dietary Fiber 3.8g16%
Sugars 15.1g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, celery, cheese, cottage, dressing, geletin, grated, jello, knox, latin-american, lime, milk, onion, salad, stalks, title, vegetarian, water
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