Cottagers Meatloaf

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Servings: 8 Difficulty: Advanced
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A rustic, flavorful loaf combining pork, liver, and bacon for a hearty traditional meal
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This classic Cottagers Meatloaf is a humble yet deeply satisfying dish that marries lean belly pork with rich pig’s liver and streaky bacon. The addition of fresh parsley, onions, and green peppers provides a vibrant contrast to the savory meats, while dried thyme and marjoram infuse the loaf with aromatic warmth. Texture is key here, with finely minced meats bound together by fresh brown breadcrumbs and lemon juice for brightness. It is a comforting, protein-packed centerpiece perfect for family dinners or when you crave robust, home-style cooking. Best enjoyed after resting overnight to allow the flavors to meld, this recipe is a testament to making the most of simple, wholesome ingredients.

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Cottagers Meatloaf

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1918.5

Description

This classic Cottagers Meatloaf is a humble yet deeply satisfying dish that marries lean belly pork with rich pig's liver and streaky bacon. The addition of fresh parsley, onions, and green peppers provides a vibrant contrast to the savory meats, while dried thyme and marjoram infuse the loaf with aromatic warmth. Texture is key here, with finely minced meats bound together by fresh brown breadcrumbs and lemon juice for brightness. It is a comforting, protein-packed centerpiece perfect for family dinners or when you crave robust, home-style cooking. Best enjoyed after resting overnight to allow the flavors to meld, this recipe is a testament to making the most of simple, wholesome ingredients.

Ingredients

Directions

  1. Preheat the oven to 350F (180C).
  2. Finely mince the lean belly pork, pig's liver, and lean green streaky bacon.
  3. Finely chop the onions, green pepper, and fresh parsley.
  4. In a large bowl, combine the minced meats, chopped vegetables, and fresh parsley.
  5. Add the crushed garlic clove, lemon juice, dried thyme, and dried marjoram to the bowl.
  6. Stir in the fresh brown breadcrumbs and season generously with salt and pepper.
  7. Mix all ingredients thoroughly by hand until well combined.
  8. Fry a small portion of the mixture in a skillet to test seasoning; adjust salt and pepper if needed.
  9. Oil a loaf tin, line it with greaseproof paper, and oil the paper again.
  10. Pack the meat mixture firmly into the prepared loaf tin, smoothing the top.
  11. Press 2 or 3 bay leaves onto the top of the meatloaf.
  12. Cover the tin tightly with foil.
  13. Place the loaf tin inside a larger roasting pan.
  14. Pour boiling water into the roasting pan until it reaches halfway up the sides of the loaf tin.
  15. Bake in the preheated oven for 1 hour.
  16. Reduce the oven temperature to 325F (160C).
  17. Remove the foil lid from the loaf tin and bake for an additional 30 minutes.
  18. Remove the loaf from the oven and let it cool in the tin for 30 minutes.
  19. Tilt the tin and pour off any accumulated juices.
  20. Allow the meatloaf to cool completely, then refrigerate overnight to let flavors meld.
  21. Slice and serve chilled or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1918.5kcal
% Daily Value *
Total Fat 91.0g140%
Saturated Fat 29.6g148%
Cholesterol 572.9mg191%
Sodium 3741.6mg156%
Total Carbohydrate 137.2g46%
Dietary Fiber 16.0g64%
Sugars 11.8g
Protein 131.9g264%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, pork, liver, bacon, onions, green pepper, breadcrumbs, thyme, marjoram, parsley, garlic, lemon juice, traditional, rustic, hearty, british, comfort food, slow cook, rested, family dinner
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