Country Chili

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Servings: 6 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Country Chili

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 70.5

Description

This American main features Onion; chopped 1/2 teaspoon Whole oregano; dried, Garlic; chopped 1/2 teaspoon Whole thyme; dried, Margarine; reduced-calorie 1/4 teaspoon Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Onion; chopped 1/2 ts Whole oregano; dried, Garlic; chopped 1/2 ts Whole thyme; dried, Margarine; reduced-calorie 1/4 ts Pepper and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 70.5kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 43.7mg2%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.9g4%
Sugars 1.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, chili, chopped, country, diabetic, dried, garlic, main, margarine, onion, oregano, pepper, reducedcalorie, sautéing, simmering, teaspoon, thyme, title, vegan
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