This Country Goodness Chicken is a comforting Southern classic that brings simple, home-style flavors to your dinner table. Tender, skinned chicken breasts are dredged in flour and browned to a golden crisp before being simmered in a savory mixture of chicken broth, white wine, and aromatic herbs like marjoram or thyme. The result is juicy, fork-tender meat coated in a light, flavorful pan sauce. It&# 226;ÂÂs an easy weeknight solution that feels special enough for company. Serve it over fluffy rice, mashed potatoes, or warm biscuits to soak up every drop of the delicious sauce. With minimal prep and straightforward ingredients, this dish delivers hearty satisfaction without the fuss.
Country Goodness Chicken
Description
This Country Goodness Chicken is a comforting Southern classic that brings simple, home-style flavors to your dinner table. Tender, skinned chicken breasts are dredged in flour and browned to a golden crisp before being simmered in a savory mixture of chicken broth, white wine, and aromatic herbs like marjoram or thyme. The result is juicy, fork-tender meat coated in a light, flavorful pan sauce. It&# 226;ÂÂs an easy weeknight solution that feels special enough for company. Serve it over fluffy rice, mashed potatoes, or warm biscuits to soak up every drop of the delicious sauce. With minimal prep and straightforward ingredients, this dish delivers hearty satisfaction without the fuss.Ingredients
Directions
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Place the flour in a shallow dish and set aside.
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Sprinkle the chicken breasts with salt and pepper.
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Dredge the chicken in the flour a few strips at a time, coating all sides evenly.
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In a large skillet, heat 1/4 cup of oil over medium-high heat.
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Add the chicken to the skillet, turning to brown on all sides.
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Cook for about 10 minutes, adding more oil as needed to prevent sticking.
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Pour off any excess oil from the skillet.
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Add the chicken broth and hot water to the skillet.
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Reduce the heat to low, cover, and simmer for 15 minutes.
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Stir in the white wine and marjoram (or thyme).
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Cover and cook for 5 minutes more, or until the chicken is fork-tender and no longer pink.
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Serve the chicken over biscuits or rice, spooning the pan sauce over the top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 218.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
