Country Pork Sausage

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Country Pork Sausage recipe image
Country Pork Sausage recipe image
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Country Pork Sausage

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2197.4

Description

This American main features Boneless pork but or. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. shoulder,
  2. cut into 1 1/2" -cubes 1/2 To 1 - red pepper 3 tb Salt 2 ts Black pepper 2 ts Dried sage Assemble food grinder with desired grinding disc.
  3. Grind pork.
  4. Combine pork and seasonings.
  5. Shape into patties or stuff in link sausage, using the sausage making accessory

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2197.4kcal
% Daily Value *
Total Fat 127.1g196%
Saturated Fat 45.4g227%
Cholesterol 726.4mg243%
Sodium 563.0mg24%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 245.2g491%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boneless, but, country, main, pork, sausage, stuffing, title, homemade
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