Country Style Rabbit Ragout With Maytag White Cheddar Gri

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Country Style Rabbit Ragout With Maytag White Cheddar Gri recipe image
Country Style Rabbit Ragout With Maytag White Cheddar Gri recipe image
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Country Style Rabbit Ragout With Maytag White Cheddar Gri

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 198.5

Description

This Mediterranean main features Olive oil, Medium diced rabbit, Flour, Essence, Medium diced yellow onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Medium diced yellow onions and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 198.5kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 12.6mg1%
Total Carbohydrate 26.2g9%
Dietary Fiber 1.5g6%
Sugars 1.5g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cheddar, country, diced, essence, flour, gri, main, maytag, mediterranean, medium, oil, olive, onions, rabbit, ragout, sautéing, style, title
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