Country Style Ribs And Corn
Description
This International main features Country style pork ribs 1/4 c chopped onion, All-purpose flour 1/4 c chopped green pepper, Garlic powder 3/4 c milk, Butter or margarine 1 can (16 oz) cream style corn, Medium potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dust ribs with flour and sprinkle with garlic powder.
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Brown in heated butter in a heavy skillet.
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Layer potatoes in a lightly oiled 13 x 9 baking dish.
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Sprinkle with salt, black pepper, onion and green pepper.
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Pour milk over vegetables.
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Cover with the corn and top with the browned ribs, covering vegetables in a single layer.
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Cover and bake at 350F (177&# 194;°C) for 30 minutes.
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Remove cover and bake 30 minutes longer or until ribs are tender and potatoes are done.
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Before serving, sprinkle with tomato and green onions.
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Tips: You can substitute pork chops for the ribs.
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Can be made ahead, except for the baking, cover and refrigerate
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 854.1kcal
- % Daily Value *
- Total Fat 45.1g70%
- Saturated Fat 15.9g80%
- Cholesterol 227.0mg76%
- Sodium 2697.5mg113%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 2.7g11%
- Sugars 0.9g
- Protein 79.9g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, black, butter, chopped, corn, country, cream, diced, flour, fresh, garlic, green, international, main, margarine, medium, milk, onion, onions
