Country Bread Sausage Stuffing For Turkey

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Servings: 12 Difficulty: Intermediate
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Savory, herb-infused stuffing with crispy sausage and tender vegetables, perfect for holiday roasts.
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This classic country-style stuffing is the ultimate comfort food companion for a roasted turkey or chicken. The heart of the dish lies in the savory browned sausage, which provides a rich, meaty backbone complemented by the aromatic sweetness of sautéed onions and celery. Fresh herbs like basil and oregano, along with bright parsley, lift the heavy flavors, while day-old white bread cubes soak up the seasoned chicken broth to create a moist, cohesive texture. ItâÂÂs a traditional American side dish that feels both rustic and refined. Whether you stuff the bird directly or bake it separately in a casserole dish, this recipe delivers a golden, flavorful result that brings warmth and nostalgia to any holiday table or family gathering.

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Country Bread Sausage Stuffing For Turkey

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 341.6

Description

This classic country-style stuffing is the ultimate comfort food companion for a roasted turkey or chicken. The heart of the dish lies in the savory browned sausage, which provides a rich, meaty backbone complemented by the aromatic sweetness of saut&# 195;©ed onions and celery. Fresh herbs like basil and oregano, along with bright parsley, lift the heavy flavors, while day-old white bread cubes soak up the seasoned chicken broth to create a moist, cohesive texture. ItâÂÂs a traditional American side dish that feels both rustic and refined. Whether you stuff the bird directly or bake it separately in a casserole dish, this recipe delivers a golden, flavorful result that brings warmth and nostalgia to any holiday table or family gathering.

Ingredients

Directions

  1. Remove sausage from casing if necessary and add to a large skillet over medium heat.
  2. Break the sausage into small crumbles with a fork and cook until browned and no pink remains.
  3. Drain the skillet, reserving approximately 1/2 cup of the rendered fat and juices for flavor.
  4. Add chopped onion and celery to the skillet with the reserved fat.
  5. Sauté the vegetables until softened, then stir in salt, pepper, dried basil, and oregano.
  6. Place dry, day-old white bread cubes into a large mixing bowl.
  7. Pour the sausage and vegetable mixture over the bread cubes.
  8. Sprinkle minced parsley over the mixture.
  9. Gradually add chicken broth, tossing gently until the bread is evenly moistened but not soggy.
  10. Use the mixture to stuff a 12 to 14 lb turkey, or transfer excess to an ungreased casserole dish.
  11. Bake any leftover stuffing in a casserole dish at 350 degrees Fahrenheit (177ðC) for 30 minutes until golden.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 341.6kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 9.1g46%
Cholesterol 59.0mg20%
Sodium 915.9mg39%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: stuffing, sausage, bread, turkey, thanksgiving, christmas, holiday, side dish, herbs, onion, celery, basil, oregano, parsley, chicken broth, homemade, comfort food, classic, country style, roast, dinner
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