Cardamon Cookies – Rolled

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cardamon Cookies - Rolled recipe image
Cardamon Cookies - Rolled recipe image
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Cardamon Cookies – Rolled

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 734.1

Description

This International dessert features Sifted all purpose flour, Baking powder, Powdered cardamon, Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blanched almond halfs Sift flour, baking powder and cardamon together.
  2. Cream butter, add sugar gradually.
  3. Cream well.
  4. Add egg and vanilla.
  5. Add dry ingredients and chopped almonds.
  6. Blend.
  7. Roll 3/8 inch thick on floured canvas.
  8. Cut with small (1 1/2 inch) cookie cutter.
  9. Place almond half in center of each cookie.
  10. Place on greased cookie sheets.
  11. Bake in preheated 350 degrees oven 12 - 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 734.1kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 13.6g68%
Cholesterol 88.9mg30%
Sodium 238.8mg10%
Total Carbohydrate 95.3g32%
Dietary Fiber 5.9g24%
Sugars 26.4g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, butter, cardamon, chopped, cookies, dessert, egg, finely, flour, international, powder, powdered, purpose, rolled, sifted, sugar, title, vanilla
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