Country Pork Chop Casserole

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Servings: 2 Difficulty: Advanced
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Tender pork chops braised with sweet apples and savory mixed vegetables in a simple one-skillet meal.
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This comforting Country Pork Chop Casserole is the ultimate easy weeknight dinner. Tender pork chops are browned and then gently simmered with sweet diced apples, aromatic onions, and a mix of hearty vegetables. The combination of savory broth and natural fruit sweetness creates a rich, balanced flavor that pairs perfectly with fluffy rice. It’s a one-pan wonder that minimizes cleanup while maximizing taste. Perfect for busy evenings when you need a satisfying, home-style meal on the table quickly. The tender meat and soft vegetables make it a hit with the whole family, offering a cozy, rustic dining experience without the fuss.

Country Pork Chop Casserole recipe image
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Country Pork Chop Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 39.1

Description

This comforting Country Pork Chop Casserole is the ultimate easy weeknight dinner. Tender pork chops are browned and then gently simmered with sweet diced apples, aromatic onions, and a mix of hearty vegetables. The combination of savory broth and natural fruit sweetness creates a rich, balanced flavor that pairs perfectly with fluffy rice. It&# 226;ÂÂs a one-pan wonder that minimizes cleanup while maximizing taste. Perfect for busy evenings when you need a satisfying, home-style meal on the table quickly. The tender meat and soft vegetables make it a hit with the whole family, offering a cozy, rustic dining experience without the fuss.

Ingredients

Directions

  1. Heat vegetable oil in a heavy skillet over medium-high heat.
  2. Brown pork chops on both sides until golden, about 2-3 minutes per side.
  3. Add chopped onions and diced apple to the skillet with the chops.
  4. Cover the skillet and cook for 10 minutes, stirring occasionally.
  5. Drain the VEG-ALL mixed vegetables, reserving the liquid from the can.
  6. Pour the reserved vegetable liquid, chicken broth, and sugar into the skillet.
  7. Bring the mixture to a boil, then reduce heat to low.
  8. Cover and simmer for approximately 25 minutes, or until pork chops are cooked through.
  9. Remove the pork chops from the skillet and set aside on a warm plate.
  10. Bring the remaining liquid in the skillet back to a boil.
  11. Stir in the drained mixed vegetables and quick-cooking rice.
  12. Remove from heat, cover, and let stand for 5 minutes to allow rice to absorb liquid.
  13. Serve the pork chops over the rice and vegetable mixture.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 39.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, braised, casserole, chicken broth, comfort food, easy dinner, family meal, mixed vegetables, one pan, pork chops, rice, simmered, weeknight
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