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This International salad features Thinly sliced green cabbage 2/3 c Low-calorie mayonnaise, Cardinal grapes, halved 1/3 c Thawed frozen white. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cardinal Grape Coleslaw – Country Living
Description
This International salad features Thinly sliced green cabbage 2/3 c Low-calorie mayonnaise, Cardinal grapes, halved 1/3 c Thawed frozen white. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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& seeded (or use another -grape-juice concentrate -red grape variety) 1 tb White-wine vinegar 1 c Sliced celery 1/2 ts Salt 2 tb Chopped fresh chives 1/4 ts Ground black pepper 1.
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In large bowl, lightly toss cabbage grapes, celery, and chives.
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In small bowl, with wire
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whisk ,
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combine mayonnaise, undiluted grape-juice concentrate, vinegar, salt, and pepper.
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Stir mayonnaise mixture into cabbage mixture; toss and transfer to serving bowl or dish.
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Country Living/May/91 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 159.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 87.5mg4%
- Total Carbohydrate 38.1g13%
- Dietary Fiber 12.5g50%
- Sugars 24.4g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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