Courtyard Sour Cream-Raisin Pie

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Servings: 8 Difficulty: Advanced
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A classic, tender custard pie with plump raisins and warm spices
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This comforting Sour Cream-Raisin Pie features a rich, tender custard filling studded with plump raisins and warmed with cinnamon and cloves. The sour cream lends a subtle tang that balances the sweetness, creating a uniquely smooth and satisfying texture. Baked in a flaky double crust, this dessert is perfect for family dinners, holiday gatherings, or a cozy weekend treat. It’s a nostalgic favorite that brings a touch of old-fashioned charm to any table, offering a delightful contrast between the buttery pastry and the soft, spiced filling.

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Courtyard Sour Cream-Raisin Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 852.2

Description

This comforting Sour Cream-Raisin Pie features a rich, tender custard filling studded with plump raisins and warmed with cinnamon and cloves. The sour cream lends a subtle tang that balances the sweetness, creating a uniquely smooth and satisfying texture. Baked in a flaky double crust, this dessert is perfect for family dinners, holiday gatherings, or a cozy weekend treat. It&# 226;€™s a nostalgic favorite that brings a touch of old-fashioned charm to any table, offering a delightful contrast between the buttery pastry and the soft, spiced filling.

Ingredients

Directions

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Prepare a pastry for a 9-inch double-crust pie; keep the dough chilled.
  3. In a medium bowl, lightly beat the eggs until blended.
  4. Whisk in the sugar, sour cream, ground cinnamon, salt, and ground cloves until smooth.
  5. Stir in the raisins and flour, ensuring they are evenly distributed throughout the mixture.
  6. On a lightly floured surface, roll out the bottom crust to fit a 9-inch pie plate.
  7. Gently ease the crust into the pie plate, trimming the edges even with the rim.
  8. Pour the raisin filling into the pastry-lined pie plate.
  9. Roll out the top crust and place it over the filling.
  10. Seal the edges by pressing firmly with your fingers, then flute the edge decoratively.
  11. Brush the top of the pie with milk and sprinkle with 1 teaspoon of granulated sugar.
  12. Cut several slits in the top crust to allow steam to escape during baking.
  13. Cover the outer edge of the pie with a strip of foil to prevent over-browning.
  14. Bake for 25 minutes.
  15. Remove the foil and continue baking for 20 to 25 minutes more.
  16. Bake until the pastry is golden brown and the filling is bubbly; cool completely before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 852.2kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 24.9g125%
Cholesterol 199.5mg67%
Sodium 1306.5mg55%
Total Carbohydrate 120.2g41%
Dietary Fiber 2.7g11%
Sugars 113.9g
Protein 10.4g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sour cream, raisin pie, custard pie, double crust, cinnamon, cloves, dessert, baking, comfort food, holiday dessert, eggs, flaky crust, spiced pie, homestyle, traditional, vegetarian, pie recipe, fruit pie, classic dessert, easy baking
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