This rustic cowboy hot-pot is a comforting, plant-based twist on classic American comfort food. It combines savory baked beans, sweet corn, and tender green beans with a robust barbecue spice blend for a deep, smoky flavor profile. The dish is topped with thinly sliced potatoes that bake into a crispy, golden crust, providing a satisfying texture contrast to the soft vegetables below. It’s an ideal weeknight dinner for families or anyone craving a warm, filling meal without the fuss. Simple ingredients come together to create a dish that feels both indulgent and wholesome, perfect for chilly evenings or casual gatherings.
Cowboy Hot-Pot
Description
This rustic cowboy hot-pot is a comforting, plant-based twist on classic American comfort food. It combines savory baked beans, sweet corn, and tender green beans with a robust barbecue spice blend for a deep, smoky flavor profile. The dish is topped with thinly sliced potatoes that bake into a crispy, golden crust, providing a satisfying texture contrast to the soft vegetables below. It&# 226;ÂÂs an ideal weeknight dinner for families or anyone craving a warm, filling meal without the fuss. Simple ingredients come together to create a dish that feels both indulgent and wholesome, perfect for chilly evenings or casual gatherings.Ingredients
Directions
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Preheat the oven to 375ðF (190ðC).
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Heat the sunflower oil in a large frying pan over medium heat.
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Add the sliced onion, red pepper, and sweet potato (or carrots) to the pan.
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Sauté for 5-7 minutes until the vegetables are softened but not browned.
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Transfer the sautéed vegetables to a flameproof casserole dish or baking pot.
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Stir in the green beans, baked beans (with their sauce), corn, tomato paste, and barbecue spice seasoning.
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Bring the mixture to a gentle boil on the stovetop, then reduce heat and simmer for 5 minutes to meld the flavors.
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Arrange the thinly sliced potatoes in overlapping layers over the top of the bean mixture, covering it completely.
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Brush the potato topping with melted butter and season generously with salt and ground black pepper.
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Place the casserole in the preheated oven and bake for 30-40 minutes.
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Remove from the oven when the potato topping is golden brown and tender when pierced with a fork.
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Let stand for 5 minutes before serving to allow the flavors to settle.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 128.7kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 11.2mg1%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 1.4g6%
- Sugars 2.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
