Crab And Avacado Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A creamy, spicy seafood salad featuring fresh crab meat nestled in ripe avocado halves.
Crab and Avacado Salad recipe image

This vibrant Crab and Avocado Salad offers a delightful balance of creamy textures and zesty flavors. Succulent crab meat is gently folded into a rich dressing made with mayonnaise, tomato paste, sugar, and sweet pickle relish, creating a uniquely tangy and sweet profile. The mixture is then spooned into fresh, ripe avocado halves that have been lightly dressed with Pace Picante Sauce for an extra kick. Served as an elegant appetizer or a light main course, this dish is perfect for summer gatherings or quick weeknight dinners. The combination of cool avocado and savory crab provides a satisfying meal that feels both indulgent and fresh. It’s a crowd-pleaser that brings a touch of international flair to your table without requiring hours in the kitchen.

Crab and Avacado Salad recipe image
Print Recipe

Crab And Avacado Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 136.0

Description

This vibrant Crab and Avocado Salad offers a delightful balance of creamy textures and zesty flavors. Succulent crab meat is gently folded into a rich dressing made with mayonnaise, tomato paste, sugar, and sweet pickle relish, creating a uniquely tangy and sweet profile. The mixture is then spooned into fresh, ripe avocado halves that have been lightly dressed with Pace Picante Sauce for an extra kick. Served as an elegant appetizer or a light main course, this dish is perfect for summer gatherings or quick weeknight dinners. The combination of cool avocado and savory crab provides a satisfying meal that feels both indulgent and fresh. It&# 226;ÂÂs a crowd-pleaser that brings a touch of international flair to your table without requiring hours in the kitchen.

Ingredients

Directions

  1. In a small bowl, combine 1/3 cup Pace Picante Sauce, 1/4 cup mayonnaise, 2 tablespoons tomato paste, 1 tablespoon sweet pickle relish, and 2 tablespoons sugar (or to taste).
  2. Whisk the dressing ingredients together until smooth and well blended.
  3. In a large mixing bowl, combine 1 lb crab meat (or imitation crab) and 1/3 cup stuffed green olives.
  4. Pour 3/4 cup of the prepared dressing over the crab and olives.
  5. Gently fold the mixture with a spatula, being careful not to break up the crab meat chunks.
  6. Cut 4 ripe avocados in half lengthwise and remove the pits.
  7. Spoon a tablespoon of remaining Pace Picante Sauce onto each of 4 serving plates.
  8. Place two avocado halves, cut-side up, on each plate over the sauce.
  9. Fill the indentation of each avocado half with the crab meat mixture.
  10. Garnish with sliced hard-cooked eggs if desired, and serve with the remaining dressing on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 136.0kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 2.2g12%
Cholesterol 2.8mg1%
Sodium 80.0mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, avocado, salad, seafood, appetizer, mayonnaise, picante sauce, tomato paste, relish, easy dinner, summer recipe, party food, cold salad, shellfish, quick meal, healthy fats, protein, fresh, creamy, spicy, make ahead
Recipe Card powered by WP Delicious