Crab-Stuffed Tomatoes

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Crab-Stuffed Tomatoes recipe image
Crab-Stuffed Tomatoes recipe image
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Crab-Stuffed Tomatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 31.8

Description

This International main features Tomatoes, Crab meat, backfin, Yoghurt, plain lowfat. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, pinch Parsley garnish Paprika garnish Core tomatoes.
  2. Combine remaining ingredients and mix.
  3. Spoon into tomatoes filling about 1/2 inch over tops.
  4. Sprinkle harnish.
  5. Serve cold or hot (baked in preheated 375 degree oven for 10 minutes) Filling can stuff anything.
  6. Jun 85

Nutrition Facts

Servings 1

Amount Per Serving
Calories 31.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 20.1mg7%
Sodium 144.4mg7%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backfin, baking, chopped, crab, crabstuffed, diced, finely, international, lowfat, main, meat, onion, parsley, pepper, plain, sauce, seafood, seasoning, stuffing, title
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