Crab And Cream Cheese Hors D’Oeuvres

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Crab and Cream Cheese Hors d'Oeuvres recipe image
Crab and Cream Cheese Hors d'Oeuvres recipe image
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Crab And Cream Cheese Hors D’Oeuvres

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1725.2

Description

This International appetizer features Cream Cheese, Softened 1/2 teaspoon Horseradish, Backfin Crabmeat 2 oz Slivered Almonds, Milk Salt. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350F (177&# 194;°C) until slightly browned on top. Serve hot on crackers
  2. Chopped Onion Pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1725.2kcal
% Daily Value *
Total Fat 140.5g217%
Saturated Fat 84.9g425%
Cholesterol 632.1mg211%
Sodium 2447.6mg102%
Total Carbohydrate 14.2g5%
Dietary Fiber 0.3g2%
Sugars 8.2g
Protein 96.0g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, appetizer, backfin, baking, cheese, crab, crabmeat, cream, doeuvres, eggs, fish, hors, horseradish, international, milk, salt, slivered, softened, teaspoon, title
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