Crab Balls (Mrs. Kitching’S Smith Island Cook)

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Crab Balls (Mrs. Kitching's Smith Island Cook recipe image
Crab Balls (Mrs. Kitching's Smith Island Cook recipe image
Print Recipe

Crab Balls (Mrs. Kitching’S Smith Island Cook)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 98.7

Description

This International main features Crabmeat, special. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg 1 tb Prepared mustard 1 tb Old Bay seasoning 3 tb Self-rising flour 3 dr Drops hot pepper sauce 2 tb Mayonnaise Put crabmeat in bowl, removing shell pieces.
  2. Add all ingredients and mix gently until blended.
  3. Form into balls.
  4. Deep fry until golden.
  5. Yields about 30 balls

Nutrition Facts

Servings 4

Amount Per Serving
Calories 98.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 80.6mg27%
Sodium 329.1mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, blending, cook, crab, crabmeat, frying, international, island, kitchings, main, mrs, seafood, smith, special, title, vegan
Recipe Card powered by WP Delicious