Crabmeat-Artichoke Casserole

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Servings: 4 Difficulty: Intermediate
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A creamy, comforting bake featuring sweet crab meat and tender artichokes in a rich white sauce
Crabmeat-Artichoke Casserole recipe image

This Crabmeat-Artichoke Casserole is a delightful Italian-inspired dish that combines the sweet, delicate flavor of crab meat with the earthy notes of canned artichoke hearts. Enveloped in a velvety homemade béchamel sauce infused with sharp Parmesan and a hint of spice, it offers a luxurious texture that feels like a restaurant-quality meal. The addition of hard-boiled eggs adds substance and a pleasing contrast in texture. Topped with golden, buttery breadcrumbs, this casserole is perfect for a special weeknight dinner or a comforting weekend brunch. ItâÂÂs an elegant yet easy-to-assemble dish that brings together seafood and vegetables in a harmonious, savory embrace.

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Crabmeat-Artichoke Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 246.0

Description

This Crabmeat-Artichoke Casserole is a delightful Italian-inspired dish that combines the sweet, delicate flavor of crab meat with the earthy notes of canned artichoke hearts. Enveloped in a velvety homemade b&# 195;©chamel sauce infused with sharp Parmesan and a hint of spice, it offers a luxurious texture that feels like a restaurant-quality meal. The addition of hard-boiled eggs adds substance and a pleasing contrast in texture. Topped with golden, buttery breadcrumbs, this casserole is perfect for a special weeknight dinner or a comforting weekend brunch. ItâÂÂs an elegant yet easy-to-assemble dish that brings together seafood and vegetables in a harmonious, savory embrace.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. In a medium saucepan over medium heat, melt the butter.
  3. Add the flour to the melted butter and cook for 1-2 minutes, stirring constantly, to form a roux.
  4. Gradually whisk in the milk, ensuring there are no lumps, and continue to cook until the sauce thickens.
  5. Remove from heat and stir in the salt, pepper, Parmesan cheese, and a dash of Tabasco sauce.
  6. Gently fold in the drained crab meat, chopped artichoke bottoms, and chopped hard-boiled eggs.
  7. Pour the mixture into a 1.5-quart casserole dish.
  8. Sprinkle the top evenly with seasoned breadcrumbs and dot with small pieces of butter.
  9. Bake for 30 minutes, or until the top is golden brown and the casserole is bubbly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 10.0g50%
Cholesterol 43.6mg15%
Sodium 5292.2mg221%
Total Carbohydrate 14.0g5%
Dietary Fiber 0.3g2%
Sugars 4.7g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, artichoke, casserole, seafood, italian, cream sauce, parmesan, bake, dinner, comfort food, eggs, breadcrumbs, easy recipe, main course, shellfish
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