Crabmeat Au Gratin

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Creamy, cheesy crabmeat baked with a golden breadcrumb crust
Crabmeat Au Gratin DNSR31 A recipe image

This classic Crabmeat Au Gratin is a luxurious comfort food that highlights the sweet, delicate flavor of fresh crab. Enveloped in a rich white sauce and melted cheddar cheese, it’s topped with a crunchy, buttery breadcrumb crust that adds the perfect textural contrast. Ideal for a special weeknight dinner or a brunch centerpiece, this dish comes together quickly using simple pantry staples. The combination of aromatic onions, fresh parsley, and sharp cheddar creates a savory, satisfying meal that feels indulgent yet approachable. Serve it hot from the oven for the best experience.

Crabmeat Au Gratin DNSR31 A recipe image
Print Recipe

Crabmeat Au Gratin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 190.1

Description

This classic Crabmeat Au Gratin is a luxurious comfort food that highlights the sweet, delicate flavor of fresh crab. Enveloped in a rich white sauce and melted cheddar cheese, it&# 226;ÂÂs topped with a crunchy, buttery breadcrumb crust that adds the perfect textural contrast. Ideal for a special weeknight dinner or a brunch centerpiece, this dish comes together quickly using simple pantry staples. The combination of aromatic onions, fresh parsley, and sharp cheddar creates a savory, satisfying meal that feels indulgent yet approachable. Serve it hot from the oven for the best experience.

Ingredients

Directions

  1. Preheat your oven to 400ðF (200ðC).
  2. In a medium skillet, melt the butter over medium heat.
  3. Add the minced onion and sauté until soft and translucent, about 3-4 minutes.
  4. Gently fold in the crabmeat, being careful not to break up the chunks.
  5. Cook the crab mixture for 2-3 minutes just to heat through.
  6. Stir in the white sauce and chopped parsley.
  7. Remove the skillet from the heat.
  8. Stir in 1/2 cup of the grated cheddar cheese until melted and combined.
  9. Pour the crab mixture into a greased baking dish.
  10. Sprinkle the remaining cheddar cheese over the top.
  11. Scatter the bread crumbs evenly over the cheese.
  12. Bake for 15 minutes, or until the top is golden brown and the sauce is bubbling.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 190.1kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 97.5mg5%
Total Carbohydrate 17.9g6%
Dietary Fiber 0.4g2%
Sugars 0.5g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, gratin, cheese, baked, seafood, comfort food, cheddar, breadcrumbs, white sauce, american, dinner, easy, creamy, onion, parsley, butter, main course, family style
Recipe Card powered by WP Delicious