This Crabmeat Custard is a rich and comforting savory dish that transforms simple ingredients into an elegant meal. The delicate sweetness of thawed snow crab meat pairs beautifully with the sharp, tangy bite of grated cheddar cheese. Baked in a creamy egg and milk base, the custard sets into a silky, luxurious texture that holds together perfectly when sliced. It’s an excellent choice for a light dinner, a sophisticated appetizer for gatherings, or a satisfying lunch. The addition of cayenne pepper adds a subtle warmth that complements the seafood without overpowering it. Serve warm with crustless bread for dipping, and enjoy this homemade treat that feels both indulgent and easy to prepare.
Crabmeat Custard
Description
This Crabmeat Custard is a rich and comforting savory dish that transforms simple ingredients into an elegant meal. The delicate sweetness of thawed snow crab meat pairs beautifully with the sharp, tangy bite of grated cheddar cheese. Baked in a creamy egg and milk base, the custard sets into a silky, luxurious texture that holds together perfectly when sliced. It&# 226;ÂÂs an excellent choice for a light dinner, a sophisticated appetizer for gatherings, or a satisfying lunch. The addition of cayenne pepper adds a subtle warmth that complements the seafood without overpowering it. Serve warm with crustless bread for dipping, and enjoy this homemade treat that feels both indulgent and easy to prepare.Ingredients
Directions
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Thaw the frozen snow crab meat according to package instructions, then drain well and flake into bite-sized pieces.
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Preheat your microwave or oven to the appropriate setting for baking custards; lightly grease a 2-quart heat-resistant casserole dish.
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Arrange the 4 slices of crustless bread evenly in the bottom of the prepared casserole dish.
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In a small bowl, combine the flaked crab meat with 1/2 cup of grated sharp Cheddar cheese, salt, and pepper to taste; spread this mixture evenly over the bread slices.
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In a large mixing bowl, beat together the eggs, milk, 1/2 teaspoon salt, and a dash of cayenne pepper until smooth and well-combined.
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Pour the egg and milk mixture evenly over the crabmeat and bread, ensuring all slices are submerged.
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Sprinkle the remaining 1/2 cup of grated Cheddar cheese evenly over the top of the custard.
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Cover the dish and heat in the microwave for 15 to 18 minutes, or until the custard is fully set and no longer runny in the center.
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Let the custard rest for 5 minutes before slicing and serving warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 638.3kcal
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 13.5g68%
- Cholesterol 164.7mg55%
- Sodium 1298.6mg55%
- Total Carbohydrate 49.8g17%
- Dietary Fiber 2.7g11%
- Sugars 5.3g
- Protein 51.0g102%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
