Crabmeat Mousse

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Crabmeat Mousse recipe image
Crabmeat Mousse recipe image
Print Recipe

Crabmeat Mousse

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1265.3

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Undiluted mushroom soup, Cream cheese, softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 1 tb Grated onion 1 1/2 ts Worcestershire sauce Soak gelatin in cold water to soften.
  2. Heat soup.
  3. Stir gelatin into hot soup, making sure it is dissolved.
  4. Add cream cheese and mayonnaise.
  5. Beat until smooth.
  6. Add celery, crabmeat, onion and Worcestershire.
  7. Pour into mold and chill.
  8. Serve with club crackers.
  9. Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1265.3kcal
% Daily Value *
Total Fat 115.1g178%
Saturated Fat 48.9g245%
Cholesterol 297.8mg100%
Sodium 1377.7mg58%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.3g6%
Sugars 5.4g
Protein 47.6g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaskan, celery, cheese, chopped, cold, crab, crabmeat, cream, dessert, finely, gelatin, king, latin-american, mayonnaise, meat, mousse, mushroom, softened, soup, title
Recipe Card powered by WP Delicious