Caribbean Fudge Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Caribbean Fudge Pie recipe image
Caribbean Fudge Pie recipe image
Print Recipe

Caribbean Fudge Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2347.6

Description

This International dessert features Butter or regular margarine, Eggs; lg, Chocolate chips; melt & cool, Instant coffee powder, Rum flavoring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Walnut halves Cream the butter and brown sugar together in a bowl until light and fluffy, oven for 25 minutes or until set around the edge. Cool on a wire rack
  2. Brown sugar; firmly packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2347.6kcal
% Daily Value *
Total Fat 130.8g202%
Saturated Fat 50.5g253%
Cholesterol 27.0mg9%
Sodium 344.5mg15%
Total Carbohydrate 261.1g88%
Dietary Fiber 19.9g80%
Sugars 210.5g
Protein 27.2g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, butter, caribbean, chips, chocolate, chopped, coarsely, coffee, cool, dessert, eggs, flavoring, flour, fudge, instant, international, margarine, melt, pie
Recipe Card powered by WP Delicious