Crab Tarts
Description
This International main features Eggs, beaten, Skim milk, Swiss cheese, grated. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter.
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Lightly press dough circles into oiled tart shells.
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Prick dough with fork.
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Bake for 5-7 minutes at 450 degrees.
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Remove from oven.
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Set aside.
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Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells.
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Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 460.7kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 13.0g65%
- Cholesterol 405.6mg136%
- Sodium 98029.4mg4085%
- Total Carbohydrate 10.1g4%
- Dietary Fiber 1.1g5%
- Sugars 7.6g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, carrots, cheese, chopped, crab, crabmeat, cream, eggs, grated, international, main, milk, minced, nutmeg, onion, parsley, pepper, regular, salt
