Crab Vegetable Dip

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Servings: 1 Difficulty: Beginner
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American-style classic dip that brings home-style flavor to your table
Crab Vegetable Dip recipe image
Crab Vegetable Dip recipe image
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Crab Vegetable Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 468.2

Description

This American dip features Chili sauce, Mayonnaise, Garlic, Dry mustard, Worcestershire sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together and let sit overnight

Nutrition Facts

Servings 1

Amount Per Serving
Calories 468.2kcal
% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.9g25%
Cholesterol 140.1mg47%
Sodium 3562.5mg149%
Total Carbohydrate 34.6g12%
Dietary Fiber 11.5g46%
Sugars 3.4g
Protein 22.2g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chili, chopped, crab, dip, drained, dry, egg, garlic, hard, mayonnaise, meat, mustard, salt, sauce, title, tobasco, vegetable, worcestershire
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