Cracked Wheat Bread (Cannon)

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Servings: 2 Difficulty: Advanced
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Mediterranean-style hearty and homemade bread that brings home-style flavor to your table
Cracked Wheat Bread (Cannon recipe image
Cracked Wheat Bread (Cannon recipe image
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Cracked Wheat Bread (Cannon)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 277.8

Description

This Mediterranean bread features Warm milk, Wheat bran cereal (All-Bran, . The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fiber 1, or 100% Bran) 1/2 c Warm water 2 tb Yeast 1/3 c Honey 2 tb Olive oil or vegetable oil 2 ts Salt 1/2 c Cracked wheat 3 c Whole wheat flour 2 1/2 c To 3 1/2 c bread flour (or -all purpose flour) In a large bowl,
  2. add wheat bran cereal to milk and
  3. soak 15-30 minutes.
  4. Proof yeast in warm water.
  5. Add yeast mixture, honey, olive oil, salt, and cracked wheat to milk mixture and mix well.
  6. Add the whole wheat flour, one cup at a time, mixing well after each addition.
  7. Then add bread flour 1/2 c at a time, mixing well after each addition.
  8. When dough gets very stiff, turn out onto a well-floured surface and
  9. knead in enough remaining flour to
  10. make a good soft dough.
  11. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise until doubled.
  12. Punch down,
  13. divide in half, and
  14. form each half into a loaf and
  15. place in a 8.5x4.5 inch or 9x5 inch bread pan and
  16. cover .
  17. Let rise until doubled in bulk.
  18. Bake in a preheated 375 degree oven for 30 minutes,
  19. remove from pans and continue to
  20. bake for another 10-15 minutes until bread sounds hollow on bottom.
  21. May need to
  22. cover tops with aluminum foil during final 10-15 minutes of baking if top is browning too much.
  23. Let cool on racks before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 277.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.8g9%
Cholesterol 2.4mg1%
Sodium 262.2mg11%
Total Carbohydrate 46.8g16%
Dietary Fiber 9.6g39%
Sugars 10.8g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allbran, baking, bran, bread, cannon, cereal, cracked, mediterranean, milk, title, vegetarian, warm, wheat
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