Cracked Wheat Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cracked Wheat Bread recipe image
Cracked Wheat Bread recipe image
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Cracked Wheat Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1450.8

Description

This International bread features Cracked wheat, Boiling water, Dry yeast, Warm water, Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook cracked wheat in the boiling water for 10 minutes, till all the water is absorbed.
  2. Dissolve yeast in 1/3 c of warm water & let proof.
  3. Stir together shortening, salt, molasses, honey & the rest of the water & add to cracked wheat.
  4. Stir in the flours a little at a time.
  5. When the dough is stiff, turn out onto a floured board &
  6. knead for 10 minutes, use extra flour if necessary.
  7. Shape into a ball, place in oiled bowl, cover & let rise till doubled.
  8. Punch down & shape into 2 loaves.
  9. Let rise till doubled.
  10. Bake at 375F (191&# 194;°C) for 30 to 35 minutes.
  11. Cool on racks.
  12. "Beard on Bread"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1450.8kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 5.9g30%
Cholesterol 0.0mg0%
Sodium 7453.9mg311%
Total Carbohydrate 278.6g93%
Dietary Fiber 12.6g51%
Sugars 14.1g
Protein 36.4g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, bread, cracked, dry, flour, honey, international, molasses, salt, shortening, title, vegan, warm, water, wheat, wholewheat, yeast
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