Cracked Wheat Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cracked Wheat Muffins recipe image
Cracked Wheat Muffins recipe image
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Cracked Wheat Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 614.9

Description

This International bread features Cracked wheat, Milk, Flour, Baking powder, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (204&# 194;°C).
  2. Grease 12 muffin cups.
  3. Mix cracked wheat and milk together and set aside for 10 minutes.
  4. Sift together dry ingredients.
  5. Stir egg and shortening into cracked wheat mixture.
  6. Add liquid to dry ingredients and stir only until combined.
  7. Batter will be lumpy.
  8. Fill prepared muffin cups 2/3 full.
  9. Bake 20 to 25 min at 400F (204ðC).
  10. July 93

Nutrition Facts

Servings 12

Amount Per Serving
Calories 614.9kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 5.9g30%
Cholesterol 1.5mg1%
Sodium 5434.1mg227%
Total Carbohydrate 102.8g35%
Dietary Fiber 6.1g25%
Sugars 24.2g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cracked, egg, flour, international, melted, milk, muffins, powder, salt, shortening, slightly, sugar, title, vegetarian, wheat
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