This International sauce features Cranberries — fresh, Sugar — light brown, Orange juice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cranberry & Orange Sauce
Description
This International sauce features Cranberries -- fresh, Sugar -- light brown, Orange juice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grated rind of an orange
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Wash ,sort and stem the berries and
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set them aside.In a heavy saucepan,
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combine the orange juice and sugar and
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cook over medium low
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heat ,stirring occasionally,until the sugar dissolved.
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Add the berries and
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simmer ,without stirring,until the skins begin to pop.
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Remove from the
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heat and
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stir in the grated orange rind.(just the orange part,not the bitter white pith).
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Pour into a serving dish and chill,preferably overnight.Makes approximately 6 servings
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1141.5kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 14.1mg1%
- Total Carbohydrate 295.2g99%
- Dietary Fiber 8.4g34%
- Sugars 277.7g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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