This International dessert features Sugar Frozen, All-purpose flour 1 ea 9 inch pie shell, Butter or margarine — Topping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cranberry-Almond Apple Pie
Description
This International dessert features Sugar Frozen, All-purpose flour 1 ea 9 inch pie shell, Butter or margarine -- Topping. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted 1/2 c Packed brown sugar 1/2 ts Ground nutmeg 1/3 c All-purpose flour 1/8 ts Salt 1/2 ts Ground cinnamon 6 md Apple -- thinly sliced 3 tb Butter or margarine 1 c Cranberries -- fresh or 1/3 c Almonds -- toasted In a bowl,
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combine sugar, flour, butter, nutmeg and salt;
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mix well.
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Add apples and cranberries; stir gently.
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Pour into pie shell.
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In a small bowl, mix the brown sugar, flour and cinnamon; cut in butter until crumbly.
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Stir in almonds; sprinkle over filling.
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bake at 350 deg for 1 hr.
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or until apples are tender.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 356.7kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 116.2mg5%
- Total Carbohydrate 71.5g24%
- Dietary Fiber 0.4g2%
- Sugars 60.1g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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