Cranberry Button Cookies
Description
This International dessert features Unbleached flour, Baking soda, Ginger, Nutmeg, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven at 375. Prepare a baking sheet with cooking spray. In a mixing bowl, combine flour, brown sugar, baking soda, ginger, nutmeg, salt, oats, and cranberries. Use a pastry blender to cut in margarine until mixture resembles coarse crumbs. Mix all ingredients until thoroughly combined. Roll out dough to 1/4" thick and cut into 3" rounds. Bake for 12 to 15 minutes or until lightly browned
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Brown sugar -- packed
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 2132.6kcal
- % Daily Value *
- Total Fat 55.9g86%
- Saturated Fat 15.7g79%
- Cholesterol 0.0mg0%
- Sodium 1903.8mg80%
- Total Carbohydrate 371.0g124%
- Dietary Fiber 25.5g102%
- Sugars 155.2g
- Protein 43.3g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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