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This International sauce features Honey -over, Inch cinnamon sticks 1 can 30-oz pear halves, drained, Slivered crystallized ginger -and each cut lengthwise, -oz) cranberries. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cranberry-Kumquat Relish – Country Living
Description
This International sauce features Honey -over, Inch cinnamon sticks 1 can 30-oz pear halves, drained, Slivered crystallized ginger -and each cut lengthwise, -oz) cranberries. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. In 4-quart saucepan, heat honey, cinnamon sticks, and ginger to boiling. Add kumquats and simmer just until softened. With slotted spoon, remove kumquats and cinnamon to small bowl. Discard cinnamon sticks. 2. Add cranberries to honey mixture remaining in saucepan. Cook berries just until they begin to burst. Remove berries from heat. Stir in pears and lemon juice; cool. 3. Stir kumquats into cranberry mixture and spoon relish into jars. Seal and store relish in the refrigerator, Country Living/Dec/90 Scanned & fixed by DP and GG
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Sliced seeded fresh kumquats -in half
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 338.9kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.2g1%
- Cholesterol 35.4mg12%
- Sodium 10.6mg1%
- Total Carbohydrate 94.5g32%
- Dietary Fiber 27.2g109%
- Sugars 53.8g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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