Cranberry-Macadamia Bars

chefs-mate chefs-mate 0 Comments
Servings: 48 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Cranberry-Macadamia Bars recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features All-purpose flour, Sugar, Butter, Finely chopped macadamias, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cranberry-Macadamia Bars recipe image
Print Recipe
0 Add to Favorites

Cranberry-Macadamia Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 48 Calories: 662.2

Description

This International dessert features All-purpose flour, Sugar, Butter, Finely chopped macadamias, . It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. hazelnuts or pecans 1 1/4 c Sugar 2 Beaten eggs 2 tb Milk 1 ts Finely shredded orange
  2. peel 1 ts Vanilla 1 c Finely chopped cranberries 1/2 c Coconut Crust: In a medium mixing bowl,
  3. stir together flour and 3/4 c sugar.
  4. Cut in butter until mixture resembles coarse crumbs.
  5. Stir in 1/2 c of the nuts.
  6. Press the flour mixture onto the bottom of an ungreased 13x9x2-inch baking pan.
  7. Bake in a 350 F (177&# 194;°C) oven for 10-15 minutes or until crust is light brown around edges.
  8. Topping: Combine the 1 1/4 c sugar, eggs, milk, orange peel, and vanilla.
  9. Beat until combined.
  10. Pour over the hot crust.
  11. Sprinkle with the remaining nuts, cranberries, and coconut.
  12. Bake in the 350 F (177ðC) oven for 30 minutes more or until golden.
  13. Cool slightly in the pan on a wire rack.
  14. Cut into 24 bars; cut bars in half diagonally while warm.
  15. Cool completely.
  16. Per cookie: , 4 (

Nutrition Facts

Servings 48

Amount Per Serving
Calories 662.2kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 15.4g77%
Cholesterol 64.5mg22%
Sodium 194.8mg9%
Total Carbohydrate 102.0g34%
Dietary Fiber 2.0g8%
Sugars 45.3g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bars, berries, butter, chopped, cranberrymacadamia, dessert, finely, flour, international, macadamias, sugar, title, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment