Cranberry-Maple Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, tart-sweet condiment perfect for holiday feasts and roasted meats
Cranberry-Maple Sauce recipe image
Cranberry-Maple Sauce recipe image
Print Recipe

Cranberry-Maple Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1432.9

Description

This Cranberry-Maple Sauce offers a sophisticated twist on the traditional cranberry relish, blending the bright acidity of fresh cranberries with the deep, earthy sweetness of pure maple syrup. The addition of a touch of sugar ensures a balanced sweetness, while a final swirl of butter and a splash of bourbon adds richness and a subtle warmth that elevates the entire dish. The texture is glossy and slightly chunky, with burst berries providing bursts of tartness in every spoonful. It is an essential accompaniment for Thanksgiving turkey, Christmas ham, or even as a glaze for roasted chicken. Simple to prepare yet incredibly flavorful, this sauce bridges the gap between a homemade preserve and a refined restaurant-quality condiment.

Ingredients

Directions

  1. Combine the pure maple syrup and sugar in a small, non-aluminum saucepan over medium heat.
  2. Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar completely.
  3. Once boiling, let the syrup reduce slightly for about 3 minutes to thicken.
  4. Add the fresh cranberries to the saucepan.
  5. Cook the cranberries, stirring frequently, until their skins burst and they begin to pop, which takes about 6 to 8 minutes.
  6. Remove the pan from the heat source.
  7. Cut the butter into small pieces if not already done so.
  8. Whisk in the butter one piece at a time, ensuring each piece is fully incorporated before adding the next to create a glossy emulsion.
  9. Stir in the bourbon for a final layer of flavor.
  10. Serve the sauce immediately while warm, or let it cool before refrigerating for up to a week.
  11. To reheat, warm gently in a saucepan and thin with 2 to 3 tablespoons of water if the sauce has thickened too much.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1432.9kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 61.5mg3%
Total Carbohydrate 371.6g124%
Dietary Fiber 12.2g49%
Sugars 350.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, maple syrup, sauce, thanksgiving, christmas, holiday side, glaze, fruit sauce, bourbon, butter, tart, sweet, condiment, roasted turkey, ham, easy recipe, stovetop, festive, winter, appetizer
Recipe Card powered by WP Delicious