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This Mexican dip features Pineapple chopped, Mango – peeled-chopped, Red bell pepper chopped, Kiwi peeled-chopped, Red onion chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caribbean Salsa Ingredients
Description
This Mexican dip features Pineapple chopped, Mango - peeled-chopped, Red bell pepper chopped, Kiwi peeled-chopped, Red onion chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions Mix the salsa ingredients well and refrigerate
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 96.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 23.9g8%
- Dietary Fiber 3.8g16%
- Sugars 18.2g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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