Cranberry-Orange Hazelnut Dip

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Cranberry-Orange Hazelnut Dip recipe image
Cranberry-Orange Hazelnut Dip recipe image
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Cranberry-Orange Hazelnut Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 114.0

Description

This International dip features Lemon low-fat yogurt. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (200C).
  2. Roast until meat is cooked through and vegetables are tender.
  3. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 114.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.6g3%
Cholesterol 2.0mg1%
Sodium 72.0mg3%
Total Carbohydrate 15.6g6%
Dietary Fiber 0.0g0%
Sugars 15.6g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, cranberryorange, dip, hazelnut, international, lemon, lowfat, orange, roasting, title, vegetarian, yogurt
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